copper pennies recipe with tomato sauce
Blend tomato soup oil sugar vinegar salt pepper Worcestershire sauce and dry. Alternatively you can simply boil the carrots and drain excess water.
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2010-07-29 Copper Penny.
. Combine tomato sauce oil vinegar sugar worcestershire soy sauce dry mustard and celery seed in a medium saucepan. Combine all remaining ingredients in a large bowl. Ingredients 10 carrots peeled and sliced about 5 cups 1 medium onion fined diced about 12 cup 1 small green pepper fined diced about 12 cup 1 can tomato soup undiluted 12 cup vegetable oil 1 cup sugar 34 cup white vinegar 1 teaspoon dry mustard 1 teaspoon Worcestershire sauce 1 teaspoon.
Cook the carrots in a small amount of salted water until barely tender approximately 8 minutes. Copper Pennies is a delightful salad recipe. Copper pennies recipe without tomato soup.
Copper pennies recipe with tomato sauce. Mix sauce together pour over carrots. Copper Penny Carrot Salad With Onion Green Pepper Vintage Cooking Recipe Carrot Salad Recipes Carrot Salad Veggie Recipes.
Copper Pennies Carrot Salad 1 1 can of condensed tomato soup 2 34 cup of granulated sugar 3 14 cup of canola oil 4 34 cup of apple cider vinegar 5 1 tablespoon of Worcestershire or to taste 6 1 tablespoon of yellow mustard 7 1 teaspoon each kosher salt and freshly cracked black. Combine the sugar vinegar oil mustard worcestershire sauce salt and pepper in a saucepan over medium heat and bring to a boil. A copper penny carrot salad recipe made with fresh cooked carrot onion and green peppers and coated with a tangy tomato sauce flavored with mustard vinegar and Worcestershire.
While the carrots are cooking make the marinade by combining all of the marinade ingredients in a small saucepan and bring to a boil over medium heat. Pour sauce over the sweet and sour carrot mixture and stir to combine. Combine the cooked carrots onions and bell pepper in a large bowl.
Slice the carrots into thin round slices and place in a medium kettle. Thinly slice the bell pepper. Step 1 place carrots bell pepper and onions in bowl.
Carrot casserole crunchy cheese potatoes crunchy potato balls cucumbers in cream dilly cucumbers dinner eggs eggplant with tomato sauce. Bring a pot of water to a boil and cook carrots for 2-3 minutes. Serve cold as a salad or warm it and use as a side dish.
This copper pennies recipe is from the cookn. Salt and pepper to taste. Store in the refrigerator for up to 2 weeks.
Thinly slice and separate the onion. Copper pennies recipe with tomato sauce. Ingredients 1 cup sugar 1 cup white vinegar 1 cup vegetable oil 1 teaspoon dry mustard 1 teaspoon Worcestershire sauce 1 teaspoon salt 1 teaspoon coarsely ground black pepper 1 10 34 oz can tomato soup 2 lbs peeled cooked and sliced carrots 1 medium sliced into rings onion 1 coarsely chopped.
Add carrots and stir until well mixed. I think the celery seed adds the perfect touch to this recipe. Or to serve as a cold salad cover and refrigerate for 4 hours Nutrition Facts.
Step 5 fantastic spooned over hot cornbread. Combine the remaining ingredients in another bowl and mix well. Put the carrots green pepper and onion in a bowl.
Cooked carrots onions and green peppers are laced with a tasty marinade using tomato soup oil apple cider vinegar and seasonings. 12 of a green bell pepper sliced very thin Marinade. Remove from heat and add the tomato soup.
Combine tomato sauce oil vinegar sugar worcestershire soy sauce dry mustard and celery seed in a medium saucepan. Cover and refrigerate at least 3-4 hours. Once cool refrigerate for at least a couple hours or overnight.
Copper Pennies Recipe. Mix the carrots onion and bell pepper together in a large serving dish and pour the sauce over the vegetables. While carrots are cooking slice onion and bell pepper set aside.
Mix together oil vinegar soy sauce tomato puree brown sugar and mustard. Cut the carrots in 14 inch slices these look like copper pennies. In a large bowl mix soup sugar vinegar oil Worcestershire sauce and salt.
Add water to carrots and cook over high heat for 10 minutes or until carrots are tender. In a separate bowl combine the remaining ingredients. Cook the sliced carrots until almost done.
Combine the sugar vinegar oil mustard Worcestershire sauce salt and pepper in a saucepan over medium heat. A few tweaks to the original recipe and now you can enjoy the slightly sweet and tangy dressing melded with the flavors of the carrots onions and green pepper. Add the carrots bell pepper and onions to the marinade cover and refrigerate overnight.
Copper penniesan oldie but still a goodie. The traditional Copper Penny carrot recipe is one of my favorites but the traditional recipe is made with a whole cup of sugar and a can of tomato soup. Boil carrot slices 15 to 20 minutes until tender.
Add the carrots onion and green pepper. In a large bowl whisk together the tomato soup vegetable oil vinegar and sugar. It has been in my cookbook collection for years.
This family favorite salad recipe will stay fresh for about 10 days in the refrigerator. Remove the marinade from the heat and allow to cool. Fresh vegetables basil tomato soup sugar and just the right touch of seasonings make the best carrot salad you have ever had.
Cook the carrots just until crisp-tender. 3 cups of sliced cooked carrots drained and cooled 1 can of tomato soup undiluted 12 cup of vegetable oil 1 cup of sugar 1 teaspoon of mustard 1 teaspoon of Worcestershire sauce 2 medium onions sliced 1 green pepper sliced salt and pepper to taste. Bring to a boil stirring until thoroughly blended.
Combine tomato sauce oil. Wash and scrape carrots and cut into 14 inch slices. Bring to a boil.
Why Copper Penney Salad is so Good. Old School Copper Penny Salad Recipe In 2021 Copper Penny Salad Easy Salads Salad Recipes. Pour over veggies and refrigerate for at least 1.
Healthy Copper Penny Salad Recipe. Remove and cool in a bowl of ice water. Stir gently to combine and refrigerate overnight.
Cut the onion s in half. In a saucepan mix together the tomato soup salt pepper oil vinegar sugar mustard and Worcestershire sauce.
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